Avila's El Ranchito
LAGUNA BEACH
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Restaurant Hours
- Mon-Sat - 11:00 AM - Close
- Sun 10:00 AM - Close
MENU
MON-FRI (3-6)
$2 Off all Margaritas
$6 Draft Beers
$10 Food Specials
Nachos
Salsa ranchera, beans, cheese, jalapeños,
guacamole and sour cream.
Tres Taquitos
3 Chicken taquitos over beans covered with lettuce,
tomatillo sauce, pico and crema.
Bar Street Tacos (3)
Carnitas: guacamole, pico and salsa negra.
Carne asada or grilled chicken:
cilantro, onions and salsa negra.
Bar Mini Burritos (2)
Beans & cheese, chicken & rice or beef & beans.
Medium Soup
Bar Crispy Tacos (2)
Chicken or beef, lettuce, pico de gallo and cheese.
Bar Soft Tacos (2)
Chicken or beef, lettuce, pico de gallo and cheese.
Bar Tostada
Corn tortilla, beans, cheese, lettuce, pico de gallo,
avocado and crema. Grilled chicken or carne asada.
Bar Enchiladas (2)
1 Cheese enchilada with our traditional red salsa,
1 Tomatillo chicken enchilada and crema.
Bar Cheese Quesadillas (2)
Served with guacamole and sour cream.
Draft Beer
Regular or Schooner Size
Modelo Especial
Pacifico
NegraModelo
Dos Equis XX Amber
Corona Extra
Modern Times
Rotating Hazy IPA–CA
Slap & Tickle
American IPA – CA
Deschutes Fresh Squeezed
American IPA -Bend,OR
Bottled Beer
CoronaLight
Victoria
Tecate
Bohemia
Dos EquisXX Lager
June Shine Hard Kombucha
Blood Orange Mint
High Noon Seltzer
Pineapple, Mango
Michelob Ultra
Coors Light
Bud Light
Blue Moon
Heineken 0.0 Non-Alcoholic
Capacity Brewing Co.
Mexican Lager Non-Alcoholic
Red Wine
House Red 11
Folly of the Beast Pinot Noir–Central Coast 12
JoshCellars Pinot Noir-Sonoma 13
BonanzaCabernet Sauvignon-California 14
* 6oz prices listed
White Wine
House White 11
Summer Water Rosé–Central Coast 13
Blonde Siren Sauvignon Blanc-Lodi, CA 12
Rodney Strong Chardonnay-Chalk Hill 13
Brancott Sauvignon Blanc-New Zealand 12
Justin Sauvignon Blanc-Central Coast 14
Bianchi Pinot Grigio-SantaBarbara 12
Chandon Brut ChampagneSplit 13
* 6oz prices listed
Margaritas
Regular or Schooner Size
Avila’s Skinny – 16
Made with Campo Bravo Plata and
organic skinny mix.
Ultra skinny option available.
Blood Orange Margarita – 16.5
21 Seeds Tequila, blood orange, skinny mix, salted rim.
Hibiscus Margarita – 16
Mi Campo Blanco, ginger beer hibiscus,
skinny mix, orange, Tajin rim.
Spicy Watermelon Margarita – 16.5
Tanteo Jalapeño Tequila, jalapeño slices,
watermelon, skinny mix.
California Cadillac – 16.5
1800 Reposado, fresh lime juice, sweet & sour
with a Cadillac topper.
Coconut Margarita – 16
Coconut Tequila, pineapple juice, skinny mix.
Cactus Pear Margarita – 16
Mi Campo Blanco, Fresh Victor Cactus Pear & Pomegranate juice with a salted rim.
Jalapeño Margarita – 16.5
Tanteo Jalapeño Tequila, jalapeño slices, skinny mix.
Cucumber Vodka Margarita – 16
Effen Cucumber Vodka, skinny mix and fresh lime juice.
Guava Margarita – 16
Campo Bravo Plata, guava juice and skinny mix.
Mexican Coronita – 19
Mi Campo Blanco Margarita Schooner
skinny mix with an upside down beer.
Pomegranate Margarita– 16.5
Lo Siento Blanco Tequila, fresh lime juice,
agave nectar, Pomegranate Liqueur.
*Schooner size add – 5
Cocktails
Laguna Mule – 16.5
Dulce Vida Blanco Tequila, passion fruit,
fresh cucumber, ginger beer, mint and lime.
Juan Daly – 16.5
Celaya Reposado Tequila, lemonade,
fresh brewed iced tea, lemon.
Mexican Candy – 16
Campo Bravo Plata, watermelon, lime juice,
Tabasco, Tajin salted rim.
Avila’s Michelada – 10
Your choice of Mexican beer. Prepared with fresh squeezed lime juice and a spicy Clamato mix.
Served over ice with a Tajin salted rim.
Sunset Spritz – 16
Champagne on the rocks and Aperol.
Served with a fresh squeeze of orange in a wine glass.
Mexican Mojito – 16
Coconut Tequila, fresh lime and mint.
Whale Tale – 16.5
Gray Whale Gin, Elderflower,
Grapefruit juice, soda water and lemon.
Monday
Avocado Bowl – Carne asada or grilled chicken, Mexican rice, pinto beans, black beans, shredded lettuce, pico de gallo, sliced avocado and a tangy avocado sauce. 16
Avocado Tacos (2) – Avocado, lettuce, pico, cheese and chipotle aioli.Mexican rice and beans. 16
Avocado Burrito – Avocado, lettuce, pico de gallo,
Mexican rice, black beans and chipotle aioli.
Covered with tomatillo salsa and melted cheese. 16
Taco Tuesday
$3 Soft or Crispy – Shredded chicken, shredded beef,
ground beef, potato or fish.
$4 Soft or Crispy – Carne asada, grilled chicken or carnitas.
$5 Soft – Salmon or Mahi Mahi
Wednesday
Mamá AVILA’S SOUP – Chicken breast, rice, avocado,
cilantro, onions and tomatoes. 13
Tacos and Caldo – Medium bowl of Avila’s soup, two crispy tacos. Chicken or beef. 17
Thursday
Fajitas – Served with rice and beans. Corn or flour tortillas.
Veggies. 16 Grilled chicken or steak. 21
Friday
$15 Margarita Schooners
Avila’s Skinny or Tanteo Spicy
Saturday and Sunday
10am-2pm
$3 Mimosas
$8 Bloody Mary
$10 Beer Schooner
APPETIZERS
Guacamole Fresco
Avocados, tomatoes, onions and lime. 15
Nachos
Salsa ranchera, beans, cheese, jalapeños,
guacamole and sour cream. 14
Beef or Chicken. 17
Ceviche Appetizer
White fish marinated in lime juice and tossed with
fresh tomatoes, onions, serrano peppers and cilantro.
Topped with avocado slices, served with tostada shells. 21
Avila’s Appetizer
Taquitos, flautas, tacos and a quesadilla served with
guacamole and sour cream. 22
FAVORITOS
Avocado Bowl
Carne asada or grilled chicken, Mexican rice, pinto beans, black beans, shredded lettuce, pico de gallo, sliced avocado and a tangy avocado sauce. 20
Grilled Fiesta Platter
Red peppers, red onions, zucchini, mushrooms, black beans, avocado and pico. Grilled chicken or steak. 20
Shrimp Tacos (2)
Mazatlan shrimp in Avila’s garlic butter sauce, cabbage, pico and chipotle aioli. Mexican rice and beans. 23
Baja Bowl
Grilled chicken, steak or white fish.
Rice, black beans, avocado, pico and tomatillo salsa.
Warm tortillas on request. 19
Avocado Tacos (2)
Avocado, lettuce, pico, cheese and chipotle aioli.
Mexican rice and beans. 19
Shrimp Botana Platter
Mazatlan shrimp in Avila’s garlic butter sauce, sliced avocado, tomatoes, onions, jalapeños, and lemon slices.
Mexican rice, beans and warm tortillas. 26.5
Chingolingas
Flaky pastry filled with chicken. Mexican rice and beans,
guacamole and sour cream. 19
Street Tacos (3)
Carnitas: guacamole, pico and salsa negra.
Carne asada: cilantro, onions and salsa negra.
Mexican rice and beans. 18
California Enchiladas (2)
Shredded chicken, tomatillo salsa, shredded cheese and avocado. Mexican rice and frijoles frescos. 21
Quesadilla Avila
Shredded chicken or beef.
Served with guacamole and sour cream. 18
Tab C
COMBINACIONES
Create your own combination of Mexico’s favorite dishes. Served with Mexican rice and beans.
Crispy Taco*
Shredded chicken or beef, lettuce, pico, cheese.
Soft Taco*
Grilled chicken, avocado, steak, white fish or
carnitas on a corn tortilla with pico de gallo.
Flautas
Two flaky flour tortillas rolled with chicken, topped with guacamole and sour cream.
Tamale
Shredded chicken topped with tomatillo salsa,
cheese and sour cream.
Taquitos
Two crispy corn tortillas rolled with shredded
chicken or beef, with guacamole and sour cream.
Enchilada
Cheese, chicken or beef covered with our traditional
red salsa and melted cheese.
Enchilada de Tomatillo
Filled with chicken, covered with tomatillo salsa and
melted cheese with sour cream.
Chile Relleno
Fresh roasted chile stuffed with cheese.
Covered with salsa ranchera and melted cheese.
Impossible Tacos – Plant based “meat” now served!
Make ANY dish Impossible!*
One item combo 17
Two items combo 21
Three items combo 25
*Impossible tacos are served on flour tortillas with lettuce,
pico de gallo and cheese.
*Shrimp tacos are served on flour tortillas with cabbage, chipotle aioli, and pico de gallo.
*Fish tacos are served on corn tortillas with cabbage, chipotle aioli, and pico de gallo.
ontent
SOUPS AND SALADS
Mamá AVILA’S SOUP
Chicken breast, rice, avocado, cilantro, onions, tomatoes. 16
Fajita Salad
Chicken or steak, grilled vegetables, romaine,
guacamole, sour cream. 17
Grande Taco Salad
Flour tortilla shell, lettuce, beans, pico, cheese, guacamole, sour cream. Shredded chicken or beef, or grilled chicken. 18
Azteca Chicken Salad
Marinated grilled chicken, lettuce, tomato,
avocado, cilantro and tortilla strips. 17.5
Tostadas
Corn tortillas, beans, cheese, lettuce, pico de gallo, avocado and crema. Grilled chicken or carne asada. 18
Avila’s Soup and Salad
Medium bowl of Avila’s soup and a green salad.
Tortillas on request. 18
Tacos and Caldo
Medium bowl of Avila’s soup, two crispy tacos.
Chicken or beef. 21
LAGUNA SPECIALS
Ahi Bowl
Pepper crusted seared ahi tuna and avocado served
over rice, black beans and cabbage. Topped with pico de gallo, chipotle aioli and avocado sauce. 23
Blackened Mahi Mahi Tacos
Corn tortillas with cabbage, avocado, chipotle aioli, pickled red onions. Served with Mexican rice and black beans. 23
Wild Atlantic Salmon Tacos
Blackened salmon, chipotle aioli, cabbage slaw.
Mexican rice and frijoles frescos. 23
Light Enchiladas (2)
All white meat chicken and low fat cheese.
Your choice of tomatillo sauce or salsa roja.
Served with frijoles frescos and a salad. 21
Tab Content
BURRITOS
Mahi Wrap
Blackened Mahi-Mahi, avocado, cabbage, lettuce, pico, pickled red onions, chipotle aioli. 20
Avocado Burrito
Avocado, lettuce, pico, Mexican rice, black beans, chipotle aioli. Covered with tomatillo salsa and melted cheese. 19
Carne Asada Burrito
Carne asada, cheese, pico, lettuce, Mexican rice, beans,
guacamole and sour cream. 18
California Burrito
Carne asada, French fries, cheese, pico, guacamole and sour cream. 18
Fajita Burrito
Steak or chicken, grilled peppers and onions, frijoles frescos and rice. Served with guacamole and sour cream. 19
Azteca Burrito
Shredded chicken or beef and beans.
Covered with salsa ranchera and melted cheese.
Served with guacamole and sour cream. 19
Mayan Burrito
Shredded chicken, black beans and Mexican rice.
Covered with tomatillo salsa and melted cheese.
Served with guacamole and sour cream. 19
Tab Content
TRADICIONALES
Served with Mexican rice, beans and guacamole.
Warm tortillas upon request.
Shrimp al Mojo de Ajo
Mazatlan shrimp in Avila’s garlic butter sauce. 24
Carne Asada Plate
Marinated rib-eye steak. 24
Carnitas
Tender and juicy inside, crispy outside. 24
Asada and Shrimp
Steak and shrimp in Avila’s garlic butter sauce. 24
Fajitas
Veggies. 20
Grilled chicken or steak. 25
Shrimp fajitas. 26
Camarones a la Diabla
Mazatlan shrimp, spicy red chile and garlic sauce. 24
Pepe’s Grill Platter
Choice of steak with salsa negra or grilled chicken with tomatillo. Served with grilled onions and California chilies on a sizzling skillet. 25
BEVERAGES
Soft Drinks
Coke, Diet Coke, Sprite, Cherry Coke, Barqs Rootbeer, Pibb Extra, Lemonade, Vitamin Water XXX, Fanta Orange, HI-C Fruit Punch, Ginger Ale.
Juices
Orange Juice, Guava Juice, Pineapple Juice, Cranberry Juice, Apple Juice.
Coffee
Fresh Brewed Daily
Iced Tea
Fresh Brewed Daily
Huevos
Chorizo Breakfast Burrito
Chorizo, eggs, cheese, pico, French fries, rice, beans. Garnished with guacamole and sour cream. 15
Chilaquiles
Corn tortillas sautéed with tomatillo sauce and scrambled eggs. Topped with crema and guacamole.
Served with Mexican rice and beans. 14
Add carne asada. 17
Hangover Taco
One open face taco with carne asada, beans, cheese,
egg over easy, topped w/ pico and salsa negra. 9
*Full Breakfast Menu available in-store.
KID’S MENU
Children 10 and under.
Served with Mexican rice and beans or French fries. 12
Cheese Quesadilla
Chicken Fingers
Chicken Flauta (1)
Burrito (Chicken/Rice OR Beans/Cheese)
Taco (Chicken or Beef, lettuce, cheese)
Taquito (1) (Chicken or Beef)
Enchilada (Chicken, Beef or Cheese)
Toddler Plate – Chicken, rice, and frijoles frescos. 6
Baby Rice – Rice and chicken broth 3
Fiesta Platters
To Go Only…
Party Pack $110
Suggested for 10 people.
(10) Chicken Chingolinga Bites
(10) Small Beef Tacos
(10) Beef Flautas
(10) Bean & Cheese Burritos
Also includes:
Pint of Salsa, Pint of Guacamole,
1 Bag of Chips
Family Pack $175
Suggested for 15 people.
(15) Chicken Chingolinga Bites
(15) Small Beef Tacos
(15) Beef Flautas
(15) Bean & Cheese Burritos
Also includes:
Quart of Salsa, Quart of Guacamole,
2 Bags of Chips, Rice and Beans
Order by the Tray
Small Crispy Tacos Tray $35
One dozen shredded beef or chicken with
lettuce, pico de gallo and cheese.
Small Burritos Tray
Bean and cheese $30 per dozen
Chicken and rice $32 per dozen
Chingolinga Bites Tray $30
Crisp flour tortilla pastry stuffed with chicken. (15 pieces)
Flautas Tray $30
Crisp flour tortilla “flutes” stuffed with choice of
shredded beef or chicken. (24 pieces)
Enchiladas Tray $50
One dozen cheese enchiladas in traditional
Salsa Roja. Also available: Salsa Ranchera,
Salsa Tomatillo, shredded beef or chicken.
Order by the Tray
Suggested for 10 people.
A la Carte Half Tray
Chicken Fajitas $55
Steak Fajitas $60
Carnitas $65
Add to Fajitas $30
Two dozen tortillas, pint of guacamole,
pint of cheese & pico de Gallo.
Add to Carnitas $30
Two dozen tortillas, pint of guacamole,
pint of salsa negra, cilantro & onion.
On The Side
Pint / Quart
Guacamole – Pint $15 / Quart $25
Our Famous Salsa – Pint $8 / Quart $12
Pico de Gallo – Pint – $8 / Quart $12
Mexican Rice – Pint – $6 / Quart $12
Beans* – Pint – $6 / Quart $12
*Choice of: Frijoles frescos, black beans, or regular beans.
1 Pint of Rice or Beans serves 3–5 people.
1 Quart of Rice or Beans serves 5–10 people.
Chips
Bag (Serves 8–10 people) $8
MENU
Guacamole Picado
Made to order. A chunky blend of ripe avocados, tomatoes
and onions with a touch of cilantro, garlic and fresh lime.
13.49 (Half Order 9.99)
Coctel De Camarones
Shrimp Ceviche. Succulent shrimp, fresh squeezed lime juice,
spicy cilantro and ripe avocado tossed in a tasty Mexican “coctel”.
18.99
Mahi Mahi Ceviche
Fish marinated in freshly squeezed lime juice with diced tomato,
onion, cilantro, and sliced avocado. Served with lime tostaditos.
18.99
Chingolingas Appetizer
Crisp flour tortilla pastry stuffed with chicken.
Served with sour cream and guacamole.
14.49
Appetizer Special
A combination of bite sized taquitos, chingolingas and nachos.
Served with sour cream and guacamole.
19.99
Quesadilla Con Guacamole
Choice of corn or flour tortilla, grilled with a blend of Monterey Jack
& Cheddar cheese. Served with a half-order of guacamole.
14.99
Grilled Chicken Salad
Spicy grilled chicken, lettuce, tomatoes, cheese and avocado.
18.49
Azteca Chicken Salad
Crisp green salad topped with strips of charbroiled chicken breast
marinated in cilantro-lime dressing, colorful medley of black beans,
corn and red peppers.
18.99
Lite Enchiladas
Two chicken enchiladas specially prepared lean n calories,
but not on flavor. Topped with low fat cheese. Choice of Salsa
Roja, or Salsa tomatillo. Served with grilled vegetables.
18.49
Baja Bowl
A healthy bowl of grilled chicken or steak, frijoles negros
and rice. Chopped tomato salsa and freshly sliced avocado.
Grilled shrimp add 2.99.
17.99
Lite Tostada
Tender seasoned chicken and frijoles frescos on a mound
of shredded lettuce with tomatoes and low fat cheese.
Grilled chicken or steak add 1.99. Or shrimp add 2.99.
16.49
Low Carb Fajitas
Choice of Chicken of Steak. Sizzled with mushrooms, zucchini,
bell peppers, tomato and onion. Served with a garden salad.
Add 2.99 to sub shrimp.
22.99
Quesadilla Avila
Large flour tortilla grilled with a blend of melted cheese and choice
of shredded beef or chicken. Served with sour cream and guacamole.
Add 1.99 for grilled chicken or steak. Add 2.99 for grilled shrimp.
17.90
Mayan Burrito
Chicken and rice burrito smothered in our tasty tomatillo sauce,
melted cheese, and sour cream.
17.99
Chingolingas
Crisp flour tortilla pastry stuffed with chicken. Served with
guacamole, sour cream, rice or beans.
17.99
Azteca Treasure Burrito
Either chile verde, shredded beef or chicken wrapped in a flour tortilla
with beans, covered with Salsa Ranchera, melted cheese and sour cream.
17.99
Burrito Fresco
Filled with rice, grilled chicken, Frijoles Frescos, shredded lettuce,
tomatoes, and cheese. Fresh guacamole on the side.
17.99
Served with Rice and Beans or Grilled Vegetables.
One Item Combo 14.99
Two Item Combo 18.49.
Taco
Crispy taco made with shredded beef or chicken, filled with
shredded lettuce, cheese and chopped tomato salsa.
Taquito
Crisp corn tortilla rolled and stuffed with shredded beef.
Topped with guacamole.
Enchilada
Traditional melt in your mouth cheese, chicken or beef enchilada.
Covered with salsa roja and melted cheese.
Flauta
Crisp flour tortilla rolled with stuffed chicken. Topped with guacamole.
Enchilada Tomatillo
Chicken enchilada made with the marvelous flavor of salsa tomatillo,
topped with melted cheese and sour cream. Add .50 extra to the
price of this combination for this choice.
Tamale
Succulent beef or chicken tomatillo wrapped in corn masa.
Chile Relleno
Our specialty of the CASA. A fresh fire roasted chile stuffed with
Monterey Jack cheese, dipped in egg batter and covered with Salsa
Ranchera. Add .50 extra to the price of this combination for this choice.
Enchilada Ranchera
Chicken enchilada in our delicious Salsa Ranchera,
topped with melted cheese and our sour cream.
Two soft tacos served with rice & beans or frijoles frescos & a salad.
19.99
Grilled Chicken Tacos
Stuffed with lettuce and tomato. Cheese added on request.
Fish Tacos
Grilled Mahi Mahi flavorfully seasoned! Fresh lime,
tartar sauce and cabbage.
Carnitas Tacos
Chucks of lean marinated pork – tender and juicy. Served with
chopped tomato salsa and guacamole.
Carne Asada Steak Tacos
Carne Asada cooked in the authentic Mexican manner.
Served with chopped tomato salsa and guacamole.
Served with rice and beans. Guacamole and hot tortillas.
Beef Fajitas
Thin strips of marinated steak, grilled onions, bell peppers
and tomatoes.
23.49
Shrimp Fajitas
Succulent shrimp, zest of fresh lemon juice, tomatoes, onions
and bell peppers.
23.99
Chicken Fajitas
Thin strips of marinated chicken, grilled onions, bell peppers
and tomatoes.
$22.49
Vegetarian Fajitas
Mushrooms, zucchini, bell peppers, tomatoes and onions.
Served with Frijoles Frescos and rice.
20.49
Our Famous Avila Soup
Freshly made chicken broth, chunks of chicken breast,
and rice. Garnished with cilantro, avocado and lime.
16.99
Botana de Camarones
Succulent shrimp sauteed in butter and fresh garlic.
A little family secret gives this dish a unique taste.
Served “Botana Style” with avocado, tomatoes, fresh lime
and cilantro. Build your own tacos!
23.99
Botana de Carnitas
Chunks of lean pork marinated in lemon and garlic, slowly
cooked until tender and juicy inside and slightly crispy on the
outside. Served “Botana Style” with avocado, tomatoes, fresh lime
and cilantro. Build your own tacos!
23.49
Pepe’s Special – Asada Encebollada
Tender st6rips of Rib Eye steak served on a skillet of grilled onion,
then accented with Mama Avila’s own Chile Negro. Served with
frijoles frescos and rice. Hot tortillas to make your own tacos.
22.99
Pollo Cuernavaca
Juicy charbroiled chicken breast served on a skillet of fire roasted
rajas de ortega chiles & grilled onion. Tasty salsa tomatillo. Served
with frijoles frescos and rice. Hot tortillas to make your own tacos.
21.49
Served with rice and beans and hot tortillas.
Carnitas
Delicious chucks of marinated lean pork slowly cooked until tender
and juicy inside and slightly crispy on the outside. Perfect with our
tasty Chile Negro and guacamole.
22.49
Chicken Mole Enchiladas
Two chicken enchiladas made with rich Mole sauce. Topped with
roasted sesame seeds.
19.99
Chicken Breast en Mole
Charbroiled Chicken Breast covered in traditional rich Mole
and sprinkled with roasted sesame seeds.
22.49
Chile Verde
Tender chuck of pork simmered with mild green chile,
bell peppers tomatoes & onion.
19.99
Carne Asada
Tender slices of Rib Eye steak coked in the authentic
Mexican manner.
23.49
Carne Asada y Camarones al Mojo de Ajo
Carne Asada and delicious shrimp sauteed in butter and
fresh garlic.
23.99
Camarones al Mojo de Ajo
Wild caught Mexican shrimp sauteed in butter and fresh garlic.
A little family secret gives this dish a unique taste. Served with
rice and beans and hot tortillas.
23.99
Camarones Diablo
Wild caught Mexican shrimp sauteed in a spicy toasted
chile negro salsa. Served with rice and beans and hot tortillas.
23.99
Camarones Rancheros
Wild caught Mexican shrimp sauteed in a made to order sauce of
bell pepper, tomato, and onion. Served with rice,beans and hot tortillas.
23.99
Mahi Mahi Ceviche
Fish marinated in freshly squeezed lime juice with diced tomato,
onion, cilantro, and sliced avocado. Served with lime tostaditos.
18.99
Coctel De Camaron
Shrimp Ceviche. Succulent shrimp, fresh squeezed lime juice, freshly
chopped cilantro and ripe avocado tossed in a tasty Mexican “coctel”.
18.99
Fajitas De Camaron
Wild caught Mexican shrimp, zest of fresh lemon juice, tomatoes,
onions and bell peppers. Served sizzling on a skillet. Rice and beans
and hot tortillas.
23.99
Vegi Azteca Burrito
Vegetarian burrito filled with *Vegetable Sautee and Frijoles Frescos.
Smothered in salsa Ranchera, melted cheese and sour cream.
17.49
Vegetarian Fajitas
Mushrooms, zucchini, bell peppers, tomatoes and onions.
Served with Frijoles Frescos and rice. Choice of tortillas.
20.49
Vegetarian Quesadilla
Flour tortilla grilled with Jack and cheddar cheese, filled with
*Vegetable Sautee, Guacamole and sour cream.
17.49
*Vegetable Sautee – used for our vegetarian filling. Mushrooms, zucchini,
onions, bell peppers, and tomatoes
Tacos de Papa
Soft potato tacos. Served with Frijoles Frescos and rice.
17.49
Under 10 years
Nino Combo
Choice of quesadilla, crispy taco, enchilada, burrito or taquito served
with rice and beans or french fries.
11.49
Chicken Fingers
Served with french fries.
11.99
Kids Burger
Served with french fries.
11.99
Our Famous Avila’s Chicken Soup
Freshly made chicken broth, chunks of chicken breast, and rice.
Garnished with cilantro, avocado and lime.
16.99
Albondigas
Traditional meatball soup.
16.99
Menudo & Pozole
Every Weekend! Authentic and Delicious. The Best in Town!
16.49
Crisp corn tortilla piled high with shredded lettuce, chopped tomato
salsa and shredded cheese. Topped with sour cream or guacamole.
Guacamole Tostada 14.99
Chicken or Beef Tostada 16.49
Carnitas Tostada (pork) 17.49
Grilled Chicken or Steak 17.49
Grilled Shrimp 19.99
Crispy Taco
Your choice of shredded beef, ground beef or chicken.
7.49
Soft Taco
Made with fresh handmade tortillas. Your choice of Carnitas,
carne asada, grilled chicken, or fish.
8.49
Chile Relleno
A fresh fire roasted chile stuffed with Monterey Jack cheese,
dipped in fluffy egg batter and covered with Salsa Ranchera.
12.49
Taquitos
Two chicken or shredded beef taquitos served with guacamole.
11.49
Flautas
Two crispy rolled flour tortillas filled with chicken or beef served
with guacamole.
11.49
Tamale
Succulent beef or chicken tomatillo wrapped in corn masa.
Handmade daily.
10.99
Burger & Papas
Traditional hamburger served with french fries.
14.99
Mexican Rice 6.49
Beans with Cheese 6.49
Grilled Vegetables 9.49
Dinner Salad 7.99
Handmade Tortillas 3.49
Beans & Cheese 10.99
Chile Verde & Beans 11.49
Beef & Beans 11.49
Chicken & Rice 11.49
Carnitas & Beans 14.99
Carne Asada & Beans
For all meat add $4.99
For enchilada style add $5.49
Roja 8.99
Traditional red sauce. Choice of cheese, shredded beef,
or chicken.
Tomatillo 9.99
Green Tomatillo Sauce. Choice of cheese, shredded beef,
or chickenTopped with sour cream.
Ranchera 9.99
Salsa Ranchera Choice of cheese, shredded beef,
or chicken. Topped with sour cream.
Flan
Tia Rosa’s recipe. Rich caramel custard freshly baked from scratch.
9.49
Fried Ice Cream
Crispy coated ice cream topped with chocolate syrup and whipped cream.
8.99
Kahlua Nieve
Vanilla ice cream drizzled with Kahlua, whipped cream and cinnamon
10.49
Empanadillas (perfect to share)
Light Mexican pastry stuffed with cinnamon apple filling.
Served with ice cream.
11.99
Party Pack
Suggested for 10 people. 10 chicken chingolinga bites,
10 small crispy beef tacos, 10 beef flautas, 10 bean and cheese burritos.
Also includes bag of chips, a pint of salsa and a pint of guacamole
95.00
ORDER BY THE TRAY!
Small Crispy Tacos Tray
One dozen small crispy tacos. Shredded beef or chicken, lettuce,
pico de gallo & cheese.
28.00
Small Burritos Tray
One dozen mini burritos. Choice of beans & cheese, chicken & rice,
beef & beans, or chile verde & beans.
24.00
Chingolinga Bite Tray
Crisp flour tortilla pastry stuffed with chicken. Cut into 15 finger size bites.
24.00
Flautas Tray
Crisp flour tortilla “flutes” stuffed with choice of beef or chicken.
24.00
Enchilada Tray
One dozen cheese enchiladas in traditional Salsa Roja. Also available: Salsa Ranchera, Salsa Tomatillo, shredded beef, or chicken.
45.00
COMBOS TO GO
Minimum of 10 people. Additions made by groups of 5.
Macarena Combo
Azteca Chicken Salad, Cheese Enchilada, Chingolinga Bites.
Mexican Rice, Beans, Chips & Salsa.
18.00
Mexican Combination
Cheese Enchilada, Chingolinga Bites, Mini Burrito,
Mexican Rice, Beans, Chips & Salsa
18.00
Sizzling Fajitas Combo
Chicken or Beef Fajitas Cheese Enchiladas Mexican Rice, Beans,
Chips & Salsa.
Add Carnitas $5 per person.
18.00
Carnitas Combo
Carnitas. Hot tortillas, Pico de gallo, salsa negra, chopped cilantro & onion.
Mexican Rice, Beans, Chips & Salsa
18.00
Azteca Chicken Salad
Grilled Chicken marinated in cilantro lime dressing, over a medley of
black beans, corn, red & green pepper strips. Suggested for 10–15 people
as a side dish.
48.00
(Suggested for 10 people)
Chicken Fajitas – Half Tray 47.00
Steak Fajitas – Half Tray 52.00
Carnitas – Half Tray 57.00
Add to Fajitas 30.00
Two dozen tortillas, pint of guacamole,
pint of cheese, & pico de gallo.
Add to Carnitas 30.00
Two dozen tortillas, pint of guacamole,
pint of salsa negra, cilantro & onion.
ON THE SIDE
Guacamole Picado Pint 15 Quart 25
Our Famous Salsa Pint 8 Quart 14
Pico De Gallo Pint 8 Quart 14
Mexican Rice Pint 6 Quart 12
CHIPS
Small Bag of Chips 8.00
Small bag serves 8–10 people.
Large Bag of Chips 15.00
Serves 15–20 people.
MARGARITAS TO GO
Available by the liter! Each liter makes 5 margaritas.
Birthdays, Rehearsal Dinners, Baby Showers, etc.
Limited Menus
(35 persons or less)
Menu #1
Tacos de Carnitas
Two carnitas tacos – tender & juicy pork, in handmade corn tortillas. Guacamole
and chile negro. Served with rice and beans.
Fish Taco Combo
Grilled Mahi Mahi fish tacos. Spicy cabbage slaw, tartar sauce and fresh lime.
Served with healthy black beans and Mexican rice.
Grilled Chicken Salad
Spicy Cajun flavored chicken over fresh green salad. Sliced avocado, tomatoes,
and shredded cheese.
Azteca Burrito
Burrito filled with choice of chile verde, shredded beef, or chicken. Smothered
with salsa ranchera, melted cheese and sour cream.
Chingolingas
Crisp flour tortilla pastry stuffed with chicken. Cut into finger sized pieces,
served with sour cream and guacamole. Choice of rice or beans.
Mexican Combination Plate
A melt-in-your-mouth cheese enchilada and a crispy beef taco. Served with rice
and beans.
21 per person
Menu #2
Botana de Camarones al Mojo de Ajo
Succulent Shrimp sautéed in butter and fresh garlic. Served “Botana Style”
with sliced avocado, tomatoes, fresh lime and cilantro. Fresh handmade tortillas
to make your own Tacos!
Carne Asada y Camarones al Mojo de Ajo
Tender Rib Eye steak. Served with tempting shrimp sautéed in butter and
fresh garlic. Served with rice, beans and fresh hot tortillas.
Carnitas
Delicious chunks of lean pork marinated in lemon and garlic, then
cooked until tender and juicy inside, slightly crispy outside. Served with rice,
beans and fresh hot tortillas.
Enchiladas Tomatillos
Two chicken enchiladas covered with salsa tomatillo. Topped with melted cheese
and sour cream. Served with rice and beans.
Sizzling Fajitas
Marinated strips of beef or chicken sizzled with onion, bell pepper and tomatoes.
Served with rice, beans and fresh hot tortillas.
25 per person
Mexican Buffets
(35 persons or more)
Macarena Combo
Great for lunch!
$22 per person
- Azteca Chicken Salad
- Cheese Enchilada
- Chingolingas
- Rice & Beans
- Chips & Salsa
Mexico City
Carnitas and Fajitas Taco Bar
$26 per person
- Authentic Carnitas
- Chicken or Steak Fajitas
- Variety of freshly made salsas
- Rice & Beans
- Corn & Flour Tortillas
- Chips & Salsa
(Add cheese enchiladas 3.29 per person)
Sizzling Fajitas
Fajita Taco Bar & Enchiladas
$25 per person
- Chicken or Steak Fajitas
- Cheese Enchiladas
- Variety of freshly made salsas
- Rice & Beans
- Flour & Corn Tortillas
- Chips & Salsa
For groups under 35, we recommend that your guests order from
one of our pre-selected Limited Menus.
For groups of 35 or more we recommend that you select from one
of our Buffet Menus.
There will be a $50– $100 buffet set up fee depending on group size.
To add to the festivities, you are welcome to bring any decorations of your own.
Please discuss any special table arrangements or decorations with the
restaurant manager prior to your event.
We require a deposit to reserve your banquet date. Please ask manger for details.
Hosted bar available. Total bar bill will be included
on your check.
No host beverages. Cocktail server will collect from
each guest as served.
Liters of Margaritas are available.
(Approximately 4 drinks per liter)